Predicting meat quality with biomarkers

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskning

  • Marius F W te Pas, Animal Breeding and Genomcs Center, Holland
  • Benedicte Lebret, INRA, Frankrig
  • Marie Damon, INRA, Frankrig
  • Bo Thomsen
  • Mariusz Pierzchala, Institute of Genetics nd Animal Breeding, PolishAcademy of Science, Polen
  • Agnieszka Korwin-Kassakowska, Institute of Genetics nd Animal Breeding, PolishAcademy of Science, Polen
  • Kui Li, Institute of Animal Science, Chinese Academy of Agricultural Science, Kina
  • Lars Kristensen, Danish Meat Research Institute, Danmark
  • Jette F Young
  • Birthe Pedersen, Danish Crown, Danmark
  • Niels Oksbjerg, Danmark
OriginalsprogEngelsk
TidsskriftFleischwirtschaft International
Vol/bind27
Sider (fra-til)18-22
Antal sider4
ISSN0179-2415
StatusUdgivet - 2012

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