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Possibilities for genetic improvement of pig survival until slaughter

Publikation: Bog/antologi/afhandling/rapportRapportRådgivning

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Possibilities for genetic improvement of pig survival until slaughter. / Su, Guosheng; Höglund, Johanna; Christensen, Ole Fredslund et al.
DCA - Nationalt Center for Fødevarer og Jordbrug, 2020. 41 s.

Publikation: Bog/antologi/afhandling/rapportRapportRådgivning

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Su, Guosheng et al. Possibilities for genetic improvement of pig survival until slaughter DCA - Nationalt Center for Fødevarer og Jordbrug. 2020.

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Bibtex

@book{73b192e1020746f1af4d1f2ed43c1ccf,
title = "Possibilities for genetic improvement of pig survival until slaughter",
keywords = "T0-2020",
author = "Guosheng Su and Johanna H{\"o}glund and Christensen, {Ole Fredslund} and Lund, {Mogens Sand{\o}}",
note = "Journal nr. 2020-0062692",
year = "2020",
month = dec,
language = "Dansk",
publisher = "DCA - Nationalt Center for F{\o}devarer og Jordbrug",

}

RIS

TY - RPRT

T1 - Possibilities for genetic improvement of pig survival until slaughter

AU - Su, Guosheng

AU - Höglund, Johanna

AU - Christensen, Ole Fredslund

AU - Lund, Mogens Sandø

N1 - Journal nr. 2020-0062692

PY - 2020/12

Y1 - 2020/12

KW - T0-2020

M3 - Rapport

BT - Possibilities for genetic improvement of pig survival until slaughter

PB - DCA - Nationalt Center for Fødevarer og Jordbrug

ER -