Abstract
Anthropogenic activities over the last century have caused rapid changes in environmental conditions through increasing CO 2 emissions in the atmosphere that contribute to global warming. Moreover, the increased global average temperature is linked with changes in the precipitation rate and distribution, resulting in a negative impact on crop health and productivity. Plants in nature often experience combined stresses; therefore, they have developed adaptive mechanisms to cope with fluctuating environmental conditions. Thus, investigating plant responses under unfavorable environmental conditions will provide a better understanding of how crops can adapt and thereby assist in selecting climate-resilient crops that can withstand climate variability. This review highlights the main adaptive physiological and biochemical responses of crops grown under elevated CO 2 (eCO 2) and exposed to combined abiotic stresses (drought and heat). Moreover, the mitigation and limitation impact of elevated CO 2 on plants under the combination of stress is discussed.
Originalsprog | Engelsk |
---|---|
Artikelnummer | 2526 |
Tidsskrift | Agronomy |
Vol/bind | 12 |
Nummer | 10 |
ISSN | 2073-4395 |
DOI | |
Status | Udgivet - okt. 2022 |