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Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

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Standard

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. / Cheong, Ling-Zhi; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming.

I: Journal of the Science of Food and Agriculture, Bind 90, 2010, s. 2310.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Cheong, L-Z, Tan, C-P, Long, K, Yusoff, MSA & Lai, O-M 2010, 'Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage', Journal of the Science of Food and Agriculture, bind 90, s. 2310.

APA

Cheong, L-Z., Tan, C-P., Long, K., Yusoff, M. S. A., & Lai, O-M. (2010). Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90, 2310.

CBE

Cheong L-Z, Tan C-P, Long K, Yusoff MSA, Lai O-M. 2010. Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture. 90:2310.

MLA

Cheong, Ling-Zhi o.a.. "Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage". Journal of the Science of Food and Agriculture. 2010, 90. 2310.

Vancouver

Cheong L-Z, Tan C-P, Long K, Yusoff MSA, Lai O-M. Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture. 2010;90:2310.

Author

Cheong, Ling-Zhi ; Tan, Chin-Ping ; Long, Kamariah ; Yusoff, Mohd. Suria Affandi ; Lai, Oi-Ming. / Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. I: Journal of the Science of Food and Agriculture. 2010 ; Bind 90. s. 2310.

Bibtex

@article{a8969ee0e65b11dfa891000ea68e967b,
title = "Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage",
author = "Ling-Zhi Cheong and Chin-Ping Tan and Kamariah Long and Yusoff, {Mohd. Suria Affandi} and Oi-Ming Lai",
year = "2010",
language = "English",
volume = "90",
pages = "2310",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd.",

}

RIS

TY - JOUR

T1 - Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage

AU - Cheong, Ling-Zhi

AU - Tan, Chin-Ping

AU - Long, Kamariah

AU - Yusoff, Mohd. Suria Affandi

AU - Lai, Oi-Ming

PY - 2010

Y1 - 2010

M3 - Journal article

VL - 90

SP - 2310

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -