Performance of language-coordinated collective systems: A study of wine recognition and description

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

  • Julian Zubek, Institute of Computer Science, Polish Academy of Sciences, Warsaw, Polen
  • Michał Denkiewicz, Institute of Psychology, Polish Academy of Sciences, Warsaw, Polen
  • Agnieszka Dębska, Faculty of Psychology, University of Warsaw, Polen
  • Alicja Radkowska, Faculty of Psychology, University of Warsaw, Polen
  • Joanna Komorowska-Mach, Institute of Philosophy, Faculty of Philosophy and Sociology, University of Warsaw, Polen
  • Piotr Litwin, Faculty of Psychology, University of Warsaw, Polen
  • Magdalena Stępień, Faculty of Psychology, University of Warsaw, Polen
  • Adrianna Kucińska, Faculty of Psychology, University of Warsaw
  • ,
  • Ewa Sitarska, Faculty of Psychology, University of Warsaw, Polen
  • Krystyna Komorowska, Faculty of Psychology, University of Warsaw, Polen
  • Riccardo Fusaroli
  • Kristian Tylén
  • Joanna Raczaszek-Leonardi, University of Warsaw, Polen
Most of our perceptions of and engagements with the world are shaped by our immersion in social interactions, cultural traditions, tools and linguistic categories. In this study we experimentally investigate the impact of two types of language-based coordination on the recognition and description of complex sensory stimuli: that of red wine. Participants were asked to taste, remember and successively recognize samples of wines within a larger set in a two-by-two experimental design: 1) either individually or in pairs, and 2) with or without the support of a sommelier card – a cultural linguistic tool designed for wine description. Both effectiveness of recognition and the kinds of errors in the four conditions were analyzed. While our experimental manipulations did not impact recognition accuracy, bias-variance decomposition of error reveals non-trivial differences in how participants solved the task. Pairs generally displayed reduced bias and increased variance compared to individuals, however the variance dropped significantly when they used the sommelier card. The effect of card reducing the variance was observed only in pairs, individuals did not seem to benefit from the cultural linguistic tool. Subsequent analysis of descriptions generated with the aid of card by individuals and pairs showed that they were more consistent and discriminative in the case of pairs. The findings are discussed in terms of global properties and dynamics of collective systems when constrained by different types of cultural practices.
OriginalsprogEngelsk
Artikelnummer1321
TidsskriftFrontiers in Psychology
Vol/bind7
NummerSeptember
Antal sider12
ISSN1664-1078
DOI
StatusUdgivet - 2016

Se relationer på Aarhus Universitet Citationsformater

Projekter

ID: 102049414