On the gastrophysics of jellyfish preparation

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Standard

On the gastrophysics of jellyfish preparation. / Hansen, Per Lyngs.

I: International Journal of Gastronomy and Food Science, Bind 9, 2017, s. 34-38.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Hansen, PL 2017, 'On the gastrophysics of jellyfish preparation', International Journal of Gastronomy and Food Science, bind 9, s. 34-38. https://doi.org/10.1016/j.ijgfs.2017.04.001

APA

Hansen, P. L. (2017). On the gastrophysics of jellyfish preparation. International Journal of Gastronomy and Food Science, 9, 34-38. https://doi.org/10.1016/j.ijgfs.2017.04.001

CBE

Hansen PL. 2017. On the gastrophysics of jellyfish preparation. International Journal of Gastronomy and Food Science. 9:34-38. https://doi.org/10.1016/j.ijgfs.2017.04.001

MLA

Hansen, Per Lyngs. "On the gastrophysics of jellyfish preparation". International Journal of Gastronomy and Food Science. 2017, 9. 34-38. https://doi.org/10.1016/j.ijgfs.2017.04.001

Vancouver

Hansen PL. On the gastrophysics of jellyfish preparation. International Journal of Gastronomy and Food Science. 2017;9:34-38. https://doi.org/10.1016/j.ijgfs.2017.04.001

Author

Hansen, Per Lyngs. / On the gastrophysics of jellyfish preparation. I: International Journal of Gastronomy and Food Science. 2017 ; Bind 9. s. 34-38.

Bibtex

@article{56587694b1da47cc913a0a56b04542cf,
title = "On the gastrophysics of jellyfish preparation",
author = "Hansen, {Per Lyngs}",
year = "2017",
doi = "10.1016/j.ijgfs.2017.04.001",
language = "English",
volume = "9",
pages = "34--38",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "ELSEVIER",

}

RIS

TY - JOUR

T1 - On the gastrophysics of jellyfish preparation

AU - Hansen, Per Lyngs

PY - 2017

Y1 - 2017

U2 - 10.1016/j.ijgfs.2017.04.001

DO - 10.1016/j.ijgfs.2017.04.001

M3 - Journal article

VL - 9

SP - 34

EP - 38

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

ER -