Nutrition and food for health and longevity

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisLederForskningpeer review

  • Suresh Rattan, Danmark
None of the nutritional components is by itself good or bad, and none of the foodstuffs is either healthy or unhealthy. Nutrition can lead to either good effects or bad effects, and food can have consequences, making us either healthy or unhealthy. It is the quantity, quality, frequency, and emotional satisfaction that
determine whether any particular food can help us achieve the aim of maintaining and improving health, and delaying, preventing, or treating a disease
OriginalsprogEngelsk
TidsskriftInternational Journal of Nutrition, Pharmacology, Neurological Diseases
Vol/bind5
Nummer2
Sider (fra-til)45-45
Antal sider1
ISSN2231-0738
DOI
StatusUdgivet - 2015

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