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Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

DOI

  • Rocío Olmo, FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, University of Veterinary Medicine Vienna
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  • Stefanie Urimare Wetzels, FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, University of Veterinary Medicine Vienna
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  • Jaderson Silveira Leite Armanhi, Symbiomics Microbiome Solutions, Universidade Estadual de Campinas
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  • Paulo Arruda, Universidade Estadual de Campinas
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  • Gabriele Berg, Graz University of Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), University of Potsdam
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  • Tomislav Cernava, Graz University of Technology
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  • Paul D. Cotter, Teagasc - Irish Agriculture and Food Development Authority, University College Cork
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  • Solon Cordeiro Araujo, SCA, Brazil National Association of Inoculant Producers and Importers (ANPII)
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  • Rafael Soares Correa de Souza, Symbiomics Microbiome Solutions, Universidade Estadual de Campinas
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  • Ilario Ferrocino, University of Turin
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  • Jens C. Frisvad, Danmarks Tekniske Universitet
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  • Marina Georgalaki, Agricultural University of Athens
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  • Hanne Helene Hansen, Københavns Universitet
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  • Maria Kazou, Agricultural University of Athens
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  • George Seghal Kiran, Pondicherry University
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  • Tanja Kostic, Austrian Institute of Technology
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  • Susanne Krauss-Etschmann, Research Center Borstel - Leibniz Lung Center, Kiel University
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  • Aicha Kriaa, Universite Paris-Saclay
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  • Lene Lange, BioEconomy
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  • Emmanuelle Maguin, Universite Paris-Saclay
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  • Birgit Mitter, Austrian Institute of Technology
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  • Mette Olaf Nielsen
  • Marta Olivares, CSIC - Institute of Agrochemistry and Food Technology
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  • Narciso Martín Quijada, FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, University of Veterinary Medicine Vienna
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  • Marina Romaní-Pérez, CSIC - Institute of Agrochemistry and Food Technology
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  • Yolanda Sanz, CSIC - Institute of Agrochemistry and Food Technology
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  • Michael Schloter, Helmholtz Zentrum München - German Research Center for Environmental Health
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  • Philippe Schmitt-Kopplin, Helmholtz Zentrum München - German Research Center for Environmental Health
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  • Sarah Craven Seaton, Indigo Ag, Inc.
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  • Joseph Selvin, Pondicherry University
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  • Angela Sessitsch, Austrian Institute of Technology
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  • Mengcen Wang, Zhejiang University
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  • Benjamin Zwirzitz, University of Natural Resources and Life Sciences, Vienna
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  • Evelyne Selberherr, University of Veterinary Medicine Vienna
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  • Martin Wagner, FFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, University of Veterinary Medicine Vienna

Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the agrifood system. The selected case studies describe products, methodologies, applications, tools, and processes that created an economic and societal impact. Additionally, they cover a broad range of fields within the agrifood chain: the management of diseases and putative pathogens; the use of microorganism as soil fertilizers and plant strengtheners; the investigation of the microbial dynamics occurring during food fermentation; the presence of microorganisms and/or genes associated with hazards for animal and human health (e.g., mycotoxins, spoilage agents, or pathogens) in feeds, foods, and their processing environments; applications to improve HACCP systems; and the identification of novel probiotics and prebiotics to improve the animal gut microbiome or to prevent chronic non-communicable diseases in humans (e.g., obesity complications). The microbiomes of soil, plants, and animals are pivotal for ensuring human and environmental health and this review highlights the impact that microbiome applications have with this regard.

OriginalsprogEngelsk
Artikelnummer834622
TidsskriftFrontiers in Microbiology
Vol/bind13
ISSN1664-302X
DOI
StatusUdgivet - jul. 2022

Bibliografisk note

Funding Information:
This work was supported by the European Union’s Horizon 2020 R&I programme under grant agreement No. 818116 (MicrobiomeSupport).

Funding Information:
The authors would like to thank Jens Legarth (CEO of FermentationExpert & European Protein companies) for . We also greatly thank Cameron Strachan for proofreading the manuscript. The COMET-K1 competence centre FFoQSI is funded by the Austrian federal ministries BMK, BMDW and the Austrian provinces Niederoesterreich, Upper Austria and Vienna within the scope of COMET—Competence Centers for Excellent Technologies. The programme COMET is handled by the Austrian Research Promotion Agency FFG.

Funding Information:
The authors would like to thank Jens Legarth (CEO of FermentationExpert & European Protein companies) for Figure 3. We also greatly thank Cameron Strachan for proofreading the manuscript. The COMET-K1 competence centre FFoQSI is funded by the Austrian federal ministries BMK, BMDW and the Austrian provinces Niederoesterreich, Upper Austria and Vienna within the scope of COMET—Competence Centers for Excellent Technologies. The programme COMET is handled by the Austrian Research Promotion Agency FFG.

Publisher Copyright:
Copyright © 2022 Olmo, Wetzels, Armanhi, Arruda, Berg, Cernava, Cotter, Araujo, de Souza, Ferrocino, Frisvad, Georgalaki, Hansen, Kazou, Kiran, Kostic, Krauss-Etschmann, Kriaa, Lange, Maguin, Mitter, Nielsen, Olivares, Quijada, Romaní-Pérez, Sanz, Schloter, Schmitt-Kopplin, Seaton, Selvin, Sessitsch, Wang, Zwirzitz, Selberherr and Wagner.

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