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Metabolomics in relation to meat quality

Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til bog/antologiForskningpeer review

  • Linda M. Samuelsson, Food Chemistry & Structure Team, Smart Foods Innovation Centre of Excellence, AgResearch Ltd, Palmerston North, New Zealand
  • ,
  • Arvind Subbaraj, Proteins & Metabolites Team, Beyond Food Innovation Centre of Excellence, AgResearch Ltd, Lincoln, New Zealand
  • ,
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
TitelNew Aspects of Meat Quality : From Genes to Ethics
UdgivelsesstedCambridge, MA
ForlagWoodhead Publishing
Udgivelsesåraug. 2022
Udgave2
Sider433-460
Kapitel15
ISBN (trykt)978-0-323-85879-3
DOI
StatusUdgivet - aug. 2022

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