Aarhus Universitets segl

English

Du er her: AU » Om AU » Organisation » Metabolomics in relation to meat quality

Om AU

Metabolomics in relation to meat quality

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

DOI

  • Linda M. Samuelsson, Food Chemistry & Structure Team, Smart Foods Innovation Centre of Excellence, AgResearch Ltd, Palmerston North, New Zealand
    • ,
  • Arvind Subbaraj, Proteins & Metabolites Team, Beyond Food Innovation Centre of Excellence, AgResearch Ltd, Lincoln, New Zealand
    • ,
  • Hanne Christine S. Bertram
OriginalsprogEngelsk
TitelNew Aspects of Meat Quality : From Genes to Ethics
UdgivelsesstedCambridge, MA
ForlagWoodhead Publishing
Udgivelsesåraug. 2022
Udgave2
Sider433-460
Kapitel15
ISBN (trykt)978-0-323-85879-3
DOI
StatusUdgivet - aug. 2022

Se relationer på Aarhus Universitet Citationsformater

ID: 284770920