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Meeting and greeting cheese

Publikation: KonferencebidragPaperForskning

Me meet and greet food through names. We approach and classify food through names. Food names are evocative. They grasp our attention in different ways. Through ‘cheese topography’, this paper deals with the logic of food naming practices and the way names enact otherwise absent or hidden affordances.
OriginalsprogEngelsk
Udgivelsesår25 jul. 2018
StatusUdgivet - 25 jul. 2018

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