Me meet and greet food through names. We approach and classify food through names. Food names are evocative. They grasp our attention in different ways. Through ‘cheese topography’, this paper deals with the logic of food naming practices and the way names enact otherwise absent or hidden affordances.
Originalsprog
Engelsk
Udgivelsesår
25 jul. 2018
Status
Udgivet - 25 jul. 2018
Begivenhed
EASST2018: Meetings: Making Science, Technology and Society Together - Lancaster University, Lancaster, Storbritannien Varighed: 25 jul. 2018 → 28 jul. 2020
