Meeting and greeting cheese

Kasper Ostrowski

Meeting and greeting cheese

Institut for Kommunikation og Kultur - Informationsvidenskab

Publikation: Konferencebidrag › Paper › Forskning

Abstract

Me meet and greet food through names. We approach and classify food through names. Food names are evocative. They grasp our attention in different ways. Through ‘cheese topography’, this paper deals with the logic of food naming practices and the way names enact otherwise absent or hidden affordances.

Originalsprog	Engelsk
Publikationsdato	25 jul. 2018
Status	Udgivet - 25 jul. 2018
Begivenhed	EASST2018: Meetings: Making Science, Technology and Society Together - Lancaster University, Lancaster, Storbritannien Varighed: 25 jul. 2018 → 28 jul. 2020

Konference

Konference	EASST2018
Lokation	Lancaster University
Land/Område	Storbritannien
By	Lancaster
Periode	25/07/2018 → 28/07/2020

Cheese topography
Ostrowski, K. (PI)
01/01/2013 → …
Projekter: Projekt › Forskning

EASST 2018
Ostrowski, K. (Deltager)
25 jul. 2018 → 28 jul. 2018
Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference

Citationsformater

@conference{106086d92d8843f190c21e5cf4257c2d,

title = "Meeting and greeting cheese",

abstract = "Me meet and greet food through names. We approach and classify food through names. Food names are evocative. They grasp our attention in different ways. Through {\textquoteleft}cheese topography{\textquoteright}, this paper deals with the logic of food naming practices and the way names enact otherwise absent or hidden affordances.",

keywords = "Cheese, Topography",

author = "Kasper Ostrowski",

year = "2018",

month = jul,

day = "25",

language = "English",

note = "EASST2018 : Meetings: Making Science, Technology and Society Together ; Conference date: 25-07-2018 Through 28-07-2020",

}

TY - CONF

T1 - Meeting and greeting cheese

AU - Ostrowski, Kasper

PY - 2018/7/25

Y1 - 2018/7/25

N2 - Me meet and greet food through names. We approach and classify food through names. Food names are evocative. They grasp our attention in different ways. Through ‘cheese topography’, this paper deals with the logic of food naming practices and the way names enact otherwise absent or hidden affordances.

AB - Me meet and greet food through names. We approach and classify food through names. Food names are evocative. They grasp our attention in different ways. Through ‘cheese topography’, this paper deals with the logic of food naming practices and the way names enact otherwise absent or hidden affordances.

KW - Cheese

KW - Topography

M3 - Paper

T2 - EASST2018

Y2 - 25 July 2018 through 28 July 2020

ER -

Meeting and greeting cheese

Abstract

Konference

Fingeraftryk

Projekter

Cheese topography

Aktiviteter

EASST 2018

Citationsformater