| Originalsprog | Engelsk |
|---|---|
| Titel | Dairy Fat Products and Functionality : Fundamental Science and Technology |
| Redaktører | Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash |
| Antal sider | 17 |
| Udgivelsessted | Cham |
| Forlag | Springer |
| Publikationsdato | 2020 |
| Sider | 3-19 |
| Kapitel | 1 |
| ISBN (Trykt) | 978-3-030-41660-7 |
| ISBN (Elektronisk) | 978-3-030-41661-4 |
| DOI | |
| Status | Udgivet - 2020 |
Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat
- Lars Wiking
- , Mette Krogh Larsen
- , Martin Riis Weisbjerg
Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review