Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat

Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelDairy Fat Products and Functionality : Fundamental Science and Technology
RedaktørerTuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Antal sider17
UdgivelsesstedCham
ForlagSpringer
Publikationsdato2020
Sider3-19
Kapitel1
ISBN (Trykt)978-3-030-41660-7
ISBN (Elektronisk)978-3-030-41661-4
DOI
StatusUdgivet - 2020

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