Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

TY - GEN

T1 - Making Sense of Taste: Quality, Context, Community

T2 - The Eleventh International Conference on Food Studies

AU - Wistoft, Karen

AU - Qvortrup, Lars

N1 - This special issue of Food Studies “Making Sense of Taste: Quality, Context, Community”, and the contributions are based on selected papers from the 11th International Food Studies conference in Copenhagen on October 28-30 2021.

PY - 2022/11

Y1 - 2022/11

N2 - The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.

AB - The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.

KW - Introcudtion

KW - Taste perspectives

KW - Authors

KW - Taste

KW - Sensemaking

KW - Food studies

KW - Perspectives

M3 - Preface/postscript

JO - Food Studies: An Interdisciplinary Journal

JF - Food Studies: An Interdisciplinary Journal

Y2 - 28 October 2021 through 30 October 2021

ER -