@misc{f38eb8c1b8404ffea1154b14795490e3,
title = "Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue",
abstract = "The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.",
keywords = "Introcudtion, Taste perspectives, Authors, Taste, Sensemaking, Food studies, Perspectives",
author = "Karen Wistoft and Lars Qvortrup",
note = "This special issue of Food Studies “Making Sense of Taste: Quality, Context, Community”, and the contributions are based on selected papers from the 11th International Food Studies conference in Copenhagen on October 28-30 2021.; The Eleventh International Conference on Food Studies ; Conference date: 28-10-2021 Through 30-10-2021",
year = "2022",
month = nov,
language = "English",
journal = "Food Studies: An Interdisciplinary Journal",
publisher = "Common Ground Publishing",
url = "https://food-studies.com/2021-conference",
}
TY - GEN
T1 - Making Sense of Taste: Quality, Context, Community
T2 - The Eleventh International Conference on Food Studies
AU - Wistoft, Karen
AU - Qvortrup, Lars
N1 - This special issue of Food Studies “Making Sense of Taste: Quality, Context, Community”, and the contributions are based on selected papers from the 11th International Food Studies conference in Copenhagen on October 28-30 2021.
PY - 2022/11
Y1 - 2022/11
N2 - The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.
AB - The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.
KW - Introcudtion
KW - Taste perspectives
KW - Authors
KW - Taste
KW - Sensemaking
KW - Food studies
KW - Perspectives
M3 - Preface/postscript
JO - Food Studies: An Interdisciplinary Journal
JF - Food Studies: An Interdisciplinary Journal
Y2 - 28 October 2021 through 30 October 2021
ER -
