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Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Forord/efterskrift › Formidling

The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.
OriginalsprogEngelsk
TidsskriftFood Studies: An Interdisciplinary Journal
StatusUdgivet - nov. 2022
BegivenhedThe Eleventh International Conference on Food Studies: Making Sense from Taste: Quality, Context, Community -
Varighed: 28 okt. 2021 → 30 okt. 2021
https://food-studies.com/2021-conference

Konference

KonferenceThe Eleventh International Conference on Food Studies
Periode28/10/2021 → 30/10/2021
Internetadresse

Bibliografisk note

Introduction to special issue in Food Studies: An interdisciplinary Journal

    Forskningsområder

  • Introcudtion, Taste perspectives, Authors

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