Low glycaemic index foods from wild barley and amylose-only barley lines

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Standard

Low glycaemic index foods from wild barley and amylose-only barley lines. / Sagnelli, Domenico; Chessa, Simona; Mandalari, Giuseppina; Di Martino, Mario; Sorndech, Waraporn; Mamone, Gianfranco; Vincze, Eva; Buillon, Grégoire; Nielsen, Dennis Sandris; Wiese, Maria; Blennow, Andreas; Hebelstrup, Kim H.

I: Journal of Functional Foods, Bind 40, 01.01.2018, s. 408-416.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Sagnelli, D, Chessa, S, Mandalari, G, Di Martino, M, Sorndech, W, Mamone, G, Vincze, E, Buillon, G, Nielsen, DS, Wiese, M, Blennow, A & Hebelstrup, KH 2018, 'Low glycaemic index foods from wild barley and amylose-only barley lines' Journal of Functional Foods, bind 40, s. 408-416. https://doi.org/10.1016/j.jff.2017.11.028

APA

Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., ... Hebelstrup, K. H. (2018). Low glycaemic index foods from wild barley and amylose-only barley lines. Journal of Functional Foods, 40, 408-416. https://doi.org/10.1016/j.jff.2017.11.028

CBE

Sagnelli D, Chessa S, Mandalari G, Di Martino M, Sorndech W, Mamone G, Vincze E, Buillon G, Nielsen DS, Wiese M, Blennow A, Hebelstrup KH. 2018. Low glycaemic index foods from wild barley and amylose-only barley lines. Journal of Functional Foods. 40:408-416. https://doi.org/10.1016/j.jff.2017.11.028

MLA

Vancouver

Sagnelli D, Chessa S, Mandalari G, Di Martino M, Sorndech W, Mamone G o.a. Low glycaemic index foods from wild barley and amylose-only barley lines. Journal of Functional Foods. 2018 jan 1;40:408-416. https://doi.org/10.1016/j.jff.2017.11.028

Author

Sagnelli, Domenico ; Chessa, Simona ; Mandalari, Giuseppina ; Di Martino, Mario ; Sorndech, Waraporn ; Mamone, Gianfranco ; Vincze, Eva ; Buillon, Grégoire ; Nielsen, Dennis Sandris ; Wiese, Maria ; Blennow, Andreas ; Hebelstrup, Kim H. / Low glycaemic index foods from wild barley and amylose-only barley lines. I: Journal of Functional Foods. 2018 ; Bind 40. s. 408-416.

Bibtex

@article{f3279f9935c14c03bd1d2558ecc42417,
title = "Low glycaemic index foods from wild barley and amylose-only barley lines",
keywords = "Beta-glucan, Diabetes, Dietary fibre, Glycaemic index, Hordeum spontaneum, Resistant starch, Transgenic food",
author = "Domenico Sagnelli and Simona Chessa and Giuseppina Mandalari and {Di Martino}, Mario and Waraporn Sorndech and Gianfranco Mamone and Eva Vincze and Gr{\'e}goire Buillon and Nielsen, {Dennis Sandris} and Maria Wiese and Andreas Blennow and Hebelstrup, {Kim H.}",
year = "2018",
month = "1",
day = "1",
doi = "10.1016/j.jff.2017.11.028",
language = "English",
volume = "40",
pages = "408--416",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Low glycaemic index foods from wild barley and amylose-only barley lines

AU - Sagnelli, Domenico

AU - Chessa, Simona

AU - Mandalari, Giuseppina

AU - Di Martino, Mario

AU - Sorndech, Waraporn

AU - Mamone, Gianfranco

AU - Vincze, Eva

AU - Buillon, Grégoire

AU - Nielsen, Dennis Sandris

AU - Wiese, Maria

AU - Blennow, Andreas

AU - Hebelstrup, Kim H.

PY - 2018/1/1

Y1 - 2018/1/1

KW - Beta-glucan

KW - Diabetes

KW - Dietary fibre

KW - Glycaemic index

KW - Hordeum spontaneum

KW - Resistant starch

KW - Transgenic food

UR - http://www.scopus.com/inward/record.url?scp=85034957697&partnerID=8YFLogxK

U2 - 10.1016/j.jff.2017.11.028

DO - 10.1016/j.jff.2017.11.028

M3 - Journal article

VL - 40

SP - 408

EP - 416

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

ER -