Japans commercial whaling is a threat to public health

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Japans' decision to withdraw from the International Whaling Commission and reinstate commercial hunting on minke, sei and Bryde's whales has recently been discussed in several journals. Here we discuss mercury exposure to the public eating baleen whales, toothed whales and tuna in relation to the European Food Safety Authority (EFSA) tolerable weekly intake (TWI).

OriginalsprogEngelsk
TidsskriftScience of the Total Environment
Vol/bind680
Sider (fra-til)10-12
Antal sider3
ISSN0048-9697
DOI
StatusUdgivet - 2019

Se relationer på Aarhus Universitet Citationsformater

ID: 154013852