Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

  • F Gustavsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • Vivi Raundahl Gregersen
  • ,
  • Albert Johannes Buitenhuis
  • Henriette Pasgaard Bertelsen
  • ,
  • M Glantz, : Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • Hans Stålhammar, VikingGenetics, Skara, Sverige
  • H Lindmark Månsson, LRF Dairy Sweden, Sverige
  • Nina Aagaard Poulsen
  • Lotte Bach Larsen
  • Christian Bendixen
  • F Fikse, Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Sverige
  • A Andrén, Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Sverige
  • M Paulsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
OriginalsprogEngelsk
Udgivelsesårokt. 2013
StatusUdgivet - okt. 2013
Begivenhed10th International Symposium for Milk Genomics and Human Health - UC Davis, Californien, USA
Varighed: 1 okt. 20133 okt. 2013

Konference

Konference10th International Symposium for Milk Genomics and Human Health
LandUSA
ByUC Davis, Californien
Periode01/10/201303/10/2013

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