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» Investigation of rennet coagulation properties in milk fr...
Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review
- F Gustavsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
- Vivi Raundahl Gregersen
, - Albert Johannes Buitenhuis
- Henriette Pasgaard Bertelsen
, - M Glantz, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
- Hans Stålhammar, VikingGenetics, Skara, Sverige
- H Lindmark Månsson, LRF Dairy Sweden, Sverige
- Nina Aagaard Poulsen
- Lotte Bach Larsen
- Christian Bendixen
, - F Fikse, Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Sverige
- A Andrén, Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Sverige
- M Paulsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
Originalsprog | Engelsk |
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Udgivelsesår | okt. 2013 |
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Status | Udgivet - okt. 2013 |
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Begivenhed | 10th International Symposium for Milk Genomics and Human Health - UC Davis, Californien, USA Varighed: 1 okt. 2013 → 3 okt. 2013 |
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Konference | 10th International Symposium for Milk Genomics and Human Health |
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Land | USA |
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By | UC Davis, Californien |
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Periode | 01/10/2013 → 03/10/2013 |
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