Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  • Line Elgård Nielsen
OriginalsprogEngelsk
ForlagPh.D. afhandling, Aarhus Universitet
StatusUdgivet - 2020

Se relationer på Aarhus Universitet Citationsformater

ID: 170154891