Interfacial synergies of lupin and whey protein at the oil-water interface

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Originalsprog	Engelsk
Publikationsdato	jul. 2022
Status	Udgivet - jul. 2022
Begivenhed	2nd Edible Soft Matter Workshop & Conference - , Holland Varighed: 11 jul. 2022 → 13 jul. 2022 file:///C:/Users/AU341012/Downloads/ESM%20information%20flyer%20(8e9374a0-fa07-4ede-9ad2-d3a77c290bda)%20(1).pdf

Konference	2nd Edible Soft Matter Workshop & Conference
Land/Område	Holland
Periode	11/07/2022 → 13/07/2022
Internetadresse	file:///C:/Users/AU341012/Downloads/ESM%20information%20flyer%20(8e9374a0-fa07-4ede-9ad2-d3a77c290bda)%20(1).pdf

Citationsformater

@conference{30d7be11d0244b409deb860e90dfe6aa,

title = "Interfacial synergies of lupin and whey protein at the oil-water interface",

author = "Grasberger, {Katherine Findlay} and Sunds, {Anne Vuholm} and Sanggaard, {Kristian Wejse} and Marianne Hammersh{\o}j and Milena Corredig",

year = "2022",

month = jul,

language = "English",

note = "2nd Edible Soft Matter Workshop & Conference ; Conference date: 11-07-2022 Through 13-07-2022",

url = "file:///C:/Users/AU341012/Downloads/ESM%20information%20flyer%20(8e9374a0-fa07-4ede-9ad2-d3a77c290bda)%20(1).pdf",

}

TY - ABST

T1 - Interfacial synergies of lupin and whey protein at the oil-water interface

AU - Grasberger, Katherine Findlay

AU - Sunds, Anne Vuholm

AU - Sanggaard, Kristian Wejse

AU - Hammershøj, Marianne

AU - Corredig, Milena

PY - 2022/7

Y1 - 2022/7

M3 - Conference abstract for conference

T2 - 2nd Edible Soft Matter Workshop & Conference

Y2 - 11 July 2022 through 13 July 2022

ER -