Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage

Lotte J. Knudsen*, Valentin Rauh, Jannik N. Pedersen, Peter Dekker, Daniel E. Otzen, Lotte B. Larsen, Søren D.H. Nielsen

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

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Food Science

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