Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

Jesper Sørensen, David S Palmer, Karsten Bruun Qvist, Birgit Schiøtt

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

25 Citationer (Scopus)

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Food Science