@article{ea6312aed885486e95b52b33964a2cd6,
title = "Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey",
author = "Nielsen, {S{\o}ren Drud-Heydary} and Knudsen, {Lotte Juul} and B{\ae}kgaard, {Line Thun{\ae}s} and Valentin Rauh and Larsen, {Lotte Bach}",
year = "2022",
month = mar,
day = "22",
doi = "10.3390/foods11070897",
language = "English",
volume = "11",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "7",
}
TY - JOUR
T1 - Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
AU - Nielsen, Søren Drud-Heydary
AU - Knudsen, Lotte Juul
AU - Bækgaard, Line Thunæs
AU - Rauh, Valentin
AU - Larsen, Lotte Bach
PY - 2022/3/22
Y1 - 2022/3/22
U2 - 10.3390/foods11070897
DO - 10.3390/foods11070897
M3 - Journal article
C2 - 35406984
VL - 11
JO - Foods
JF - Foods
SN - 2304-8158
IS - 7
M1 - 897
ER -
