Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition. / Solans, Marta; Benavente, Yolanda; Saez, Marc; Agudo, Antonio; Jakszyn, Paula; Naudin, Sabine; Hosnijeh, Fatemeh Saberi; Gunter, Marc; Huybrechts, Inge; Ferrari, Pietro; Besson, Caroline; Mahamat-Saleh, Yahya; Boutron-Ruault, Marie-Christine; Kühn, Tilman; Kaaks, Rudolf; Boeing, Heiner; Lasheras, Cristina; Sánchez, Maria-Jose; Amiano, Pilar; Chirlaque, María Dolores; Ardanaz, Eva; Schmidt, Julie A; Vineis, Paolo; Riboli, Elio; Trichopoulou, Antonia; Karakatsani, Anna; Valanou, Elisavet; Masala, Giovanna; Agnoli, Claudia; Tumino, Rosario; Sacerdote, Carlotta; Mattiello, Amalia; Skeie, Guri; Weiderpass, Elisabete; Jerkeman, Mats; Dias, Joana Alves; Späth, Florentin; Nilsson, Lena Maria; Dahm, Christina C; Overvad, Kim; Petersen, Kristina Elin Nielsen; Tjønneland, Anne; de Sanjose, Silvia; Vermeulen, Roel; Nieters, Alexandra; Casabonne, Delphine.

I: European Journal of Nutrition, Bind 59, 03.2020, s. 813-823.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Solans, M, Benavente, Y, Saez, M, Agudo, A, Jakszyn, P, Naudin, S, Hosnijeh, FS, Gunter, M, Huybrechts, I, Ferrari, P, Besson, C, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kühn, T, Kaaks, R, Boeing, H, Lasheras, C, Sánchez, M-J, Amiano, P, Chirlaque, MD, Ardanaz, E, Schmidt, JA, Vineis, P, Riboli, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Masala, G, Agnoli, C, Tumino, R, Sacerdote, C, Mattiello, A, Skeie, G, Weiderpass, E, Jerkeman, M, Dias, JA, Späth, F, Nilsson, LM, Dahm, CC, Overvad, K, Petersen, KEN, Tjønneland, A, de Sanjose, S, Vermeulen, R, Nieters, A & Casabonne, D 2020, 'Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition', European Journal of Nutrition, bind 59, s. 813-823. https://doi.org/10.1007/s00394-019-01947-0

APA

Solans, M., Benavente, Y., Saez, M., Agudo, A., Jakszyn, P., Naudin, S., Hosnijeh, F. S., Gunter, M., Huybrechts, I., Ferrari, P., Besson, C., Mahamat-Saleh, Y., Boutron-Ruault, M-C., Kühn, T., Kaaks, R., Boeing, H., Lasheras, C., Sánchez, M-J., Amiano, P., ... Casabonne, D. (2020). Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition. European Journal of Nutrition, 59, 813-823. https://doi.org/10.1007/s00394-019-01947-0

CBE

Solans M, Benavente Y, Saez M, Agudo A, Jakszyn P, Naudin S, Hosnijeh FS, Gunter M, Huybrechts I, Ferrari P, Besson C, Mahamat-Saleh Y, Boutron-Ruault M-C, Kühn T, Kaaks R, Boeing H, Lasheras C, Sánchez M-J, Amiano P, Chirlaque MD, Ardanaz E, Schmidt JA, Vineis P, Riboli E, Trichopoulou A, Karakatsani A, Valanou E, Masala G, Agnoli C, Tumino R, Sacerdote C, Mattiello A, Skeie G, Weiderpass E, Jerkeman M, Dias JA, Späth F, Nilsson LM, Dahm CC, Overvad K, Petersen KEN, Tjønneland A, de Sanjose S, Vermeulen R, Nieters A, Casabonne D. 2020. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition. European Journal of Nutrition. 59:813-823. https://doi.org/10.1007/s00394-019-01947-0

MLA

Vancouver

Solans M, Benavente Y, Saez M, Agudo A, Jakszyn P, Naudin S o.a. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition. European Journal of Nutrition. 2020 mar;59:813-823. https://doi.org/10.1007/s00394-019-01947-0

Author

Solans, Marta ; Benavente, Yolanda ; Saez, Marc ; Agudo, Antonio ; Jakszyn, Paula ; Naudin, Sabine ; Hosnijeh, Fatemeh Saberi ; Gunter, Marc ; Huybrechts, Inge ; Ferrari, Pietro ; Besson, Caroline ; Mahamat-Saleh, Yahya ; Boutron-Ruault, Marie-Christine ; Kühn, Tilman ; Kaaks, Rudolf ; Boeing, Heiner ; Lasheras, Cristina ; Sánchez, Maria-Jose ; Amiano, Pilar ; Chirlaque, María Dolores ; Ardanaz, Eva ; Schmidt, Julie A ; Vineis, Paolo ; Riboli, Elio ; Trichopoulou, Antonia ; Karakatsani, Anna ; Valanou, Elisavet ; Masala, Giovanna ; Agnoli, Claudia ; Tumino, Rosario ; Sacerdote, Carlotta ; Mattiello, Amalia ; Skeie, Guri ; Weiderpass, Elisabete ; Jerkeman, Mats ; Dias, Joana Alves ; Späth, Florentin ; Nilsson, Lena Maria ; Dahm, Christina C ; Overvad, Kim ; Petersen, Kristina Elin Nielsen ; Tjønneland, Anne ; de Sanjose, Silvia ; Vermeulen, Roel ; Nieters, Alexandra ; Casabonne, Delphine. / Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition. I: European Journal of Nutrition. 2020 ; Bind 59. s. 813-823.

Bibtex

@article{763748b65fbe4bf5bf84dbff86cd19f1,
title = "Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition",
abstract = "INTRODUCTION: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and the risk of lymphoma and its subtypes in the European Investigation into Cancer and Nutrition (EPIC) study.METHODS: The analysis included 476,160 subjects with an average follow-up of 13.9 years, during which 3,136 lymphomas (135 Hodgkin lymphoma (HL), 2606 non-Hodgkin lymphoma (NHL) and 395 NOS) were identified. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated using 28 dietary components and their corresponding inflammatory weights. The association between the ISD and lymphoma risk was estimated by hazard ratios (HR) and 95% confidence intervals (CI) calculated by multivariable Cox regression models adjusted for potential confounders.RESULTS: The ISD was not associated with overall lymphoma risk. Among lymphoma subtypes, a positive association between the ISD and mature B-cell NHL (HR for a 1-SD increase: 1.07 (95% CI 1.01; 1.14), p trend = 0.03) was observed. No statistically significant association was found among other subtypes. However, albeit with smaller number of cases, a suggestive association was observed for HL (HR for a 1-SD increase = 1.22 (95% CI 0.94; 1.57), p trend 0.13).CONCLUSIONS: Our findings suggested that a high ISD score, reflecting a pro-inflammatory diet, was modestly positively associated with the risk of B-cell lymphoma subtypes. Further large prospective studies on low-grade inflammation induced by diet are warranted to confirm these findings.",
keywords = "chronic inflammation, inflammatory score of the diet, lymphoma, nutrition, prospective studies",
author = "Marta Solans and Yolanda Benavente and Marc Saez and Antonio Agudo and Paula Jakszyn and Sabine Naudin and Hosnijeh, {Fatemeh Saberi} and Marc Gunter and Inge Huybrechts and Pietro Ferrari and Caroline Besson and Yahya Mahamat-Saleh and Marie-Christine Boutron-Ruault and Tilman K{\"u}hn and Rudolf Kaaks and Heiner Boeing and Cristina Lasheras and Maria-Jose S{\'a}nchez and Pilar Amiano and Chirlaque, {Mar{\'i}a Dolores} and Eva Ardanaz and Schmidt, {Julie A} and Paolo Vineis and Elio Riboli and Antonia Trichopoulou and Anna Karakatsani and Elisavet Valanou and Giovanna Masala and Claudia Agnoli and Rosario Tumino and Carlotta Sacerdote and Amalia Mattiello and Guri Skeie and Elisabete Weiderpass and Mats Jerkeman and Dias, {Joana Alves} and Florentin Sp{\"a}th and Nilsson, {Lena Maria} and Dahm, {Christina C} and Kim Overvad and Petersen, {Kristina Elin Nielsen} and Anne Tj{\o}nneland and {de Sanjose}, Silvia and Roel Vermeulen and Alexandra Nieters and Delphine Casabonne",
year = "2020",
month = mar,
doi = "10.1007/s00394-019-01947-0",
language = "English",
volume = "59",
pages = "813--823",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",

}

RIS

TY - JOUR

T1 - Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

AU - Solans, Marta

AU - Benavente, Yolanda

AU - Saez, Marc

AU - Agudo, Antonio

AU - Jakszyn, Paula

AU - Naudin, Sabine

AU - Hosnijeh, Fatemeh Saberi

AU - Gunter, Marc

AU - Huybrechts, Inge

AU - Ferrari, Pietro

AU - Besson, Caroline

AU - Mahamat-Saleh, Yahya

AU - Boutron-Ruault, Marie-Christine

AU - Kühn, Tilman

AU - Kaaks, Rudolf

AU - Boeing, Heiner

AU - Lasheras, Cristina

AU - Sánchez, Maria-Jose

AU - Amiano, Pilar

AU - Chirlaque, María Dolores

AU - Ardanaz, Eva

AU - Schmidt, Julie A

AU - Vineis, Paolo

AU - Riboli, Elio

AU - Trichopoulou, Antonia

AU - Karakatsani, Anna

AU - Valanou, Elisavet

AU - Masala, Giovanna

AU - Agnoli, Claudia

AU - Tumino, Rosario

AU - Sacerdote, Carlotta

AU - Mattiello, Amalia

AU - Skeie, Guri

AU - Weiderpass, Elisabete

AU - Jerkeman, Mats

AU - Dias, Joana Alves

AU - Späth, Florentin

AU - Nilsson, Lena Maria

AU - Dahm, Christina C

AU - Overvad, Kim

AU - Petersen, Kristina Elin Nielsen

AU - Tjønneland, Anne

AU - de Sanjose, Silvia

AU - Vermeulen, Roel

AU - Nieters, Alexandra

AU - Casabonne, Delphine

PY - 2020/3

Y1 - 2020/3

N2 - INTRODUCTION: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and the risk of lymphoma and its subtypes in the European Investigation into Cancer and Nutrition (EPIC) study.METHODS: The analysis included 476,160 subjects with an average follow-up of 13.9 years, during which 3,136 lymphomas (135 Hodgkin lymphoma (HL), 2606 non-Hodgkin lymphoma (NHL) and 395 NOS) were identified. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated using 28 dietary components and their corresponding inflammatory weights. The association between the ISD and lymphoma risk was estimated by hazard ratios (HR) and 95% confidence intervals (CI) calculated by multivariable Cox regression models adjusted for potential confounders.RESULTS: The ISD was not associated with overall lymphoma risk. Among lymphoma subtypes, a positive association between the ISD and mature B-cell NHL (HR for a 1-SD increase: 1.07 (95% CI 1.01; 1.14), p trend = 0.03) was observed. No statistically significant association was found among other subtypes. However, albeit with smaller number of cases, a suggestive association was observed for HL (HR for a 1-SD increase = 1.22 (95% CI 0.94; 1.57), p trend 0.13).CONCLUSIONS: Our findings suggested that a high ISD score, reflecting a pro-inflammatory diet, was modestly positively associated with the risk of B-cell lymphoma subtypes. Further large prospective studies on low-grade inflammation induced by diet are warranted to confirm these findings.

AB - INTRODUCTION: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and the risk of lymphoma and its subtypes in the European Investigation into Cancer and Nutrition (EPIC) study.METHODS: The analysis included 476,160 subjects with an average follow-up of 13.9 years, during which 3,136 lymphomas (135 Hodgkin lymphoma (HL), 2606 non-Hodgkin lymphoma (NHL) and 395 NOS) were identified. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated using 28 dietary components and their corresponding inflammatory weights. The association between the ISD and lymphoma risk was estimated by hazard ratios (HR) and 95% confidence intervals (CI) calculated by multivariable Cox regression models adjusted for potential confounders.RESULTS: The ISD was not associated with overall lymphoma risk. Among lymphoma subtypes, a positive association between the ISD and mature B-cell NHL (HR for a 1-SD increase: 1.07 (95% CI 1.01; 1.14), p trend = 0.03) was observed. No statistically significant association was found among other subtypes. However, albeit with smaller number of cases, a suggestive association was observed for HL (HR for a 1-SD increase = 1.22 (95% CI 0.94; 1.57), p trend 0.13).CONCLUSIONS: Our findings suggested that a high ISD score, reflecting a pro-inflammatory diet, was modestly positively associated with the risk of B-cell lymphoma subtypes. Further large prospective studies on low-grade inflammation induced by diet are warranted to confirm these findings.

KW - chronic inflammation

KW - inflammatory score of the diet

KW - lymphoma

KW - nutrition

KW - prospective studies

U2 - 10.1007/s00394-019-01947-0

DO - 10.1007/s00394-019-01947-0

M3 - Journal article

C2 - 30903361

VL - 59

SP - 813

EP - 823

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

ER -