Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study

Signe Loftager Okkels; Allan Stubbe Christensen; Trine Sølvsten Bjerring; Alexander Erichsen; Ingeborg Krarup Vedstesen; Kirstine Guld Frederiksen; Lone Viggers; Marianne Boll Kristensen

doi:10.1016/j.clnesp.2023.09.283

Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study

Signe Loftager Okkels, Allan Stubbe Christensen, Trine Sølvsten Bjerring, Alexander Erichsen, Ingeborg Krarup Vedstesen, Kirstine Guld Frederiksen, Lone Viggers, Marianne Boll Kristensen^*

^*Corresponding author af dette arbejde

Institut for Klinisk Medicin - Ernæring, RHG

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Konferenceabstrakt i tidsskrift › Forskning

Originalsprog	Engelsk
Tidsskrift	Clinical Nutrition ESPEN
Vol/bind	58
Sider (fra-til)	520
ISSN	2405-4577
DOI	https://doi.org/10.1016/j.clnesp.2023.09.283
Status	Udgivet - dec. 2023

Adgang til dokumentet

10.1016/j.clnesp.2023.09.283

Citationsformater

Okkels, S. L., Christensen, A. S., Bjerring, T. S., Erichsen, A., Vedstesen, I. K., Frederiksen, K. G., Viggers, L., & Kristensen, M. B. (2023). Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study. Clinical Nutrition ESPEN, 58, 520. https://doi.org/10.1016/j.clnesp.2023.09.283

@article{c39383fe77a24058953f67a61710a104,

title = "Individualised nutritional treatment increases the positive effects of a novel {\'a} la carte hospital food service concept: Results of a Quasi-experimental study",

author = "Okkels, {Signe Loftager} and Christensen, {Allan Stubbe} and Bjerring, {Trine S{\o}lvsten} and Alexander Erichsen and Vedstesen, {Ingeborg Krarup} and Frederiksen, {Kirstine Guld} and Lone Viggers and Kristensen, {Marianne Boll}",

year = "2023",

month = dec,

doi = "10.1016/j.clnesp.2023.09.283",

language = "English",

volume = "58",

pages = "520",

journal = "Clinical Nutrition ESPEN",

issn = "2405-4577",

publisher = "Elsevier Inc.",

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Okkels, SL, Christensen, AS, Bjerring, TS , Erichsen, A , Vedstesen, IK , Frederiksen, KG , Viggers, L & Kristensen, MB 2023, 'Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study', Clinical Nutrition ESPEN, bind 58, s. 520. https://doi.org/10.1016/j.clnesp.2023.09.283

Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept: Results of a Quasi-experimental study. / Okkels, Signe Loftager; Christensen, Allan Stubbe; Bjerring, Trine Sølvsten et al.
I: Clinical Nutrition ESPEN, Bind 58, 12.2023, s. 520.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Konferenceabstrakt i tidsskrift › Forskning

TY - ABST

T1 - Individualised nutritional treatment increases the positive effects of a novel á la carte hospital food service concept

T2 - Results of a Quasi-experimental study

AU - Okkels, Signe Loftager

AU - Christensen, Allan Stubbe

AU - Bjerring, Trine Sølvsten

AU - Erichsen, Alexander

AU - Vedstesen, Ingeborg Krarup

AU - Frederiksen, Kirstine Guld

AU - Viggers, Lone

AU - Kristensen, Marianne Boll

PY - 2023/12

Y1 - 2023/12

U2 - 10.1016/j.clnesp.2023.09.283

DO - 10.1016/j.clnesp.2023.09.283

M3 - Conference abstract in journal

SN - 2405-4577

VL - 58

SP - 520

JO - Clinical Nutrition ESPEN

JF - Clinical Nutrition ESPEN

ER -