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Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants

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Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. / Yen, Ying; Weisbjerg, Martin Riis; Rautenberger, Ralf et al.
I: Journal of Applied Phycology, Bind 34, Nr. 1, 02.2022, s. 625-636.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Yen, Y, Weisbjerg, MR, Rautenberger, R, Fečkaninová, A & Novoa-Garrido, M 2022, 'Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants', Journal of Applied Phycology, bind 34, nr. 1, s. 625-636. https://doi.org/10.1007/s10811-021-02628-4

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MLA

Vancouver

Yen Y, Weisbjerg MR, Rautenberger R, Fečkaninová A, Novoa-Garrido M. Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. Journal of Applied Phycology. 2022 feb.;34(1):625-636. doi: 10.1007/s10811-021-02628-4

Author

Yen, Ying ; Weisbjerg, Martin Riis ; Rautenberger, Ralf et al. / Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. I: Journal of Applied Phycology. 2022 ; Bind 34, Nr. 1. s. 625-636.

Bibtex

@article{d1eba461ece0446fac13416d18c90931,
title = "Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants",
abstract = "Rapid deterioration of harvested macroalgal biomass is a challenge for macroalgal industry and can be overcome with the inexpensive ensiling preservation. To improve silage quality, Saccharina latissima and Alaria esculenta biomass was subjected to ensiling conditions following a 2 × 4 factorial design, with 2 prewilting treatments (no-prewilting and prewilted to 300 g DM kg−1 fresh biomass) and 4 additive treatments (no additive, formic acid, single and two species of Lactobacillus inoculant), and ensiled for 3 or 12 months at 15 °C. Acetate was the main fermentation product in these seaweed silages. Prewilting reduced the acetate, mannitol, and NH3 content in silages. In S. latissima silages without additives, prewilting led to less acidification (pH = 5.7). Also, prewilting caused protein and phlorotannin degradation. When treated with formic acid, the silage pH was below 4 regardless of the biomass{\textquoteright}s moisture content. The use of Lactobacillus spp. inoculants was essential for lactate production in seaweed silages, and it significantly lowered silage pH in S. latissima and prewilted A. esculenta compared to silages with no additives. A high level of the phlorotannin content was preserved (> 90%) in the 3-month A. esculenta silages without prewilting. However, major reduction of antioxidant activity was observed in 12-month silages in both seaweed species. In conclusion, ensiling is a viable method for preserving Alaria and Saccharina biomass. Prewilting restricted silage fermentation, and both formic acid and bacterial additives facilitated silage acidification. However, there was no clear benefit of these treatments in preserving the antioxidant activity.",
keywords = "Alaria esculenta, Antioxidant activity, Chemical composition, Macroalgae, Phlorotannin, Saccharina latissima",
author = "Ying Yen and Weisbjerg, {Martin Riis} and Ralf Rautenberger and Adri{\'a}na Fe{\v c}kaninov{\'a} and Margarita Novoa-Garrido",
note = "Publisher Copyright: {\textcopyright} 2021, The Author(s).",
year = "2022",
month = feb,
doi = "10.1007/s10811-021-02628-4",
language = "English",
volume = "34",
pages = "625--636",
journal = "Journal of Applied Phycology",
issn = "0921-8971",
publisher = "Springer",
number = "1",

}

RIS

TY - JOUR

T1 - Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants

AU - Yen, Ying

AU - Weisbjerg, Martin Riis

AU - Rautenberger, Ralf

AU - Fečkaninová, Adriána

AU - Novoa-Garrido, Margarita

N1 - Publisher Copyright: © 2021, The Author(s).

PY - 2022/2

Y1 - 2022/2

N2 - Rapid deterioration of harvested macroalgal biomass is a challenge for macroalgal industry and can be overcome with the inexpensive ensiling preservation. To improve silage quality, Saccharina latissima and Alaria esculenta biomass was subjected to ensiling conditions following a 2 × 4 factorial design, with 2 prewilting treatments (no-prewilting and prewilted to 300 g DM kg−1 fresh biomass) and 4 additive treatments (no additive, formic acid, single and two species of Lactobacillus inoculant), and ensiled for 3 or 12 months at 15 °C. Acetate was the main fermentation product in these seaweed silages. Prewilting reduced the acetate, mannitol, and NH3 content in silages. In S. latissima silages without additives, prewilting led to less acidification (pH = 5.7). Also, prewilting caused protein and phlorotannin degradation. When treated with formic acid, the silage pH was below 4 regardless of the biomass’s moisture content. The use of Lactobacillus spp. inoculants was essential for lactate production in seaweed silages, and it significantly lowered silage pH in S. latissima and prewilted A. esculenta compared to silages with no additives. A high level of the phlorotannin content was preserved (> 90%) in the 3-month A. esculenta silages without prewilting. However, major reduction of antioxidant activity was observed in 12-month silages in both seaweed species. In conclusion, ensiling is a viable method for preserving Alaria and Saccharina biomass. Prewilting restricted silage fermentation, and both formic acid and bacterial additives facilitated silage acidification. However, there was no clear benefit of these treatments in preserving the antioxidant activity.

AB - Rapid deterioration of harvested macroalgal biomass is a challenge for macroalgal industry and can be overcome with the inexpensive ensiling preservation. To improve silage quality, Saccharina latissima and Alaria esculenta biomass was subjected to ensiling conditions following a 2 × 4 factorial design, with 2 prewilting treatments (no-prewilting and prewilted to 300 g DM kg−1 fresh biomass) and 4 additive treatments (no additive, formic acid, single and two species of Lactobacillus inoculant), and ensiled for 3 or 12 months at 15 °C. Acetate was the main fermentation product in these seaweed silages. Prewilting reduced the acetate, mannitol, and NH3 content in silages. In S. latissima silages without additives, prewilting led to less acidification (pH = 5.7). Also, prewilting caused protein and phlorotannin degradation. When treated with formic acid, the silage pH was below 4 regardless of the biomass’s moisture content. The use of Lactobacillus spp. inoculants was essential for lactate production in seaweed silages, and it significantly lowered silage pH in S. latissima and prewilted A. esculenta compared to silages with no additives. A high level of the phlorotannin content was preserved (> 90%) in the 3-month A. esculenta silages without prewilting. However, major reduction of antioxidant activity was observed in 12-month silages in both seaweed species. In conclusion, ensiling is a viable method for preserving Alaria and Saccharina biomass. Prewilting restricted silage fermentation, and both formic acid and bacterial additives facilitated silage acidification. However, there was no clear benefit of these treatments in preserving the antioxidant activity.

KW - Alaria esculenta

KW - Antioxidant activity

KW - Chemical composition

KW - Macroalgae

KW - Phlorotannin

KW - Saccharina latissima

UR - http://www.scopus.com/inward/record.url?scp=85117930293&partnerID=8YFLogxK

U2 - 10.1007/s10811-021-02628-4

DO - 10.1007/s10811-021-02628-4

M3 - Journal article

AN - SCOPUS:85117930293

VL - 34

SP - 625

EP - 636

JO - Journal of Applied Phycology

JF - Journal of Applied Phycology

SN - 0921-8971

IS - 1

ER -