@inproceedings{f510c7266c05427a9ccd9039b90433ba,
title = "Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system",
keywords = "chicken, meat quality, tenderness, compensatory growth, feeding strategy",
author = "Margrethe Therkildsen and Klaus Horsted and Sanna Steenfeldt",
year = "2013",
language = "English",
volume = "69",
pages = "1--5",
journal = "World's Poultry Science Journal",
issn = "0043-9339",
publisher = "Taylor and Francis Ltd.",
number = "supplement",
note = "XXI European Symposium on the Quality of Poultry Meat ; Conference date: 15-09-2013 Through 19-09-2013",
}