Impact of protein source on pork quality and production parameters:: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs

Maria Eskildsen; Emma Tøfting Jørgensen; Lene Stødkilde-Jørgensen

Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs

Maria Eskildsen
, Emma Tøfting Jørgensen
, Lene Stødkilde-Jørgensen

Institut for Husdyr- og Veterinærvidenskab - ANIVET Ernæring af enmavede dyr (MONU)

Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science
Antal sider	1
Udgivelsessted	Rom
Forlag	EAAP
Publikationsdato	sep. 2024
Sider	718-718
Artikelnummer	Session 62, Poster 18
ISBN (Elektronisk)	979-12-210-6769-9
Status	Udgivet - sep. 2024
Begivenhed	75th EAAP Annual Meeting - Florence, Italien Varighed: 1 sep. 2024 → 5 sep. 2024 Konferencens nummer: 75 https://eaap2024.org/

Konference

Konference	75th EAAP Annual Meeting
Nummer	75
Land/Område	Italien
By	Florence
Periode	01/09/2024 → 05/09/2024
Internetadresse	https://eaap2024.org/

Navn	EAAP Book of Abstracts
Nummer	34
ISSN	1382-6077

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Citationsformater

Eskildsen, M., Jørgensen, E. T., & Stødkilde-Jørgensen, L. (2024). Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs. I Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science (s. 718-718). Artikel Session 62, Poster 18 EAAP.

Eskildsen, Maria ; Jørgensen, Emma Tøfting ; Stødkilde-Jørgensen, Lene. / Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs. Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Rom : EAAP, 2024. s. 718-718 (EAAP Book of Abstracts; Nr. 34).

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year = "2024",

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Eskildsen, M, Jørgensen, ET & Stødkilde-Jørgensen, L 2024, Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs. i Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science., Session 62, Poster 18, EAAP, Rom, EAAP Book of Abstracts, nr. 34, s. 718-718, 75th EAAP Annual Meeting, Florence, Italien, 01/09/2024.

Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs. / Eskildsen, Maria; Jørgensen, Emma Tøfting; Stødkilde-Jørgensen, Lene.
Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Rom: EAAP, 2024. s. 718-718 Session 62, Poster 18 (EAAP Book of Abstracts; Nr. 34).

Publikation: Bidrag til bog/antologi/rapport/proceeding › Konferencebidrag i proceedings › Forskning › peer review

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AU - Stødkilde-Jørgensen, Lene

N1 - Conference code: 75

PY - 2024/9

Y1 - 2024/9

M3 - Article in proceedings

T3 - EAAP Book of Abstracts

SP - 718

EP - 718

BT - Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science

PB - EAAP

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Y2 - 1 September 2024 through 5 September 2024

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Eskildsen M, Jørgensen ET, Stødkilde-Jørgensen L. Impact of protein source on pork quality and production parameters: a comparative study of biorefined grass-clover protein and soy-cake protein for organic growing-finishing pigs. I Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Rom: EAAP. 2024. s. 718-718. Session 62, Poster 18. (EAAP Book of Abstracts; Nr. 34).