Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

  • Sandra S. Waehrens, Department of Food Science, Faculty of Science, University of Copenhagen, Danmark
  • Marlene Schou Grønbeck
  • ,
  • Karsten Olsen, University of Copenhagen, Department of Food Science, Danmark
  • Derek V. Byrne
OriginalsprogEngelsk
Artikelnummere12328
TidsskriftJournal of Sensory Studies
Vol/bind33
Sider (fra-til)1-9
Antal sider9
ISSN0887-8250
DOI
StatusUdgivet - 21 maj 2018

    Forskningsområder

  • food acceptability, emotions, ASSOCIATIONS, appropriateness, Vegetable, berry, Beverages

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