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High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Udgivelsesår2016
StatusUdgivet - 2016
Begivenhed2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality - Singex, Singapore
Varighed: 28 feb. 20162 mar. 2016
http://www.foodstructuresymposium.com/

Konference

Konference2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality
LandSingapore
BySingex
Periode28/02/201602/03/2016
Internetadresse

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