Haptic Routes and digestive destinations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history

Anne Marit Waade; Ulla Angkjær Jørgensen

doi:10.1080/14766825.2010.491918

Haptic Routes and digestive destinations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history

Anne Marit Waade, Ulla Angkjær Jørgensen

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

6 Citationer (Scopus)

Abstract

Taking modern television travel cookery series as a starting point, the article investigates the cultural significance of food and place in visual culture. The examples are, respectively, The Keith Floyd Cookery Collection: Floyd Around The Med [2000. BBC DVD, 2007] and The Hairy Bikers Cookbook Series 1 & 2 [BBC DVD, 2006]. The series illustrate the strong connection between travel, food and place in tourist consumer culture, as well as the way motion and emotion are related to sensuous and digestive aspects of touristic food. The series also illustrate the emblematic connection between food and the media in which aesthetical, cultural and symbolic values are related to the way food is mediatised. The main argument is that cooking television series produce haptic images of place and food that include a specific sensuous and emotional relation between screen and viewer. The haptic imagery is reflected in popular visual culture and tourism as well as in art history and aesthetics.

Originalsprog	Engelsk
Tidsskrift	Journal of Tourism and Cultural Change
Vol/bind	8
Nummer	1-2
Sider (fra-til)	84 - 100
Antal sider	17
ISSN	1476-6825
DOI	https://doi.org/10.1080/14766825.2010.491918
Status	Udgivet - 2010

Adgang til dokumentet

10.1080/14766825.2010.491918

Citationsformater

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title = "Haptic Routes and digestive destinations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history ",

abstract = "Taking modern television travel cookery series as a starting point, the article investigates the cultural significance of food and place in visual culture. The examples are, respectively, The Keith Floyd Cookery Collection: Floyd Around The Med [2000. BBC DVD, 2007] and The Hairy Bikers Cookbook Series 1 & 2 [BBC DVD, 2006]. The series illustrate the strong connection between travel, food and place in tourist consumer culture, as well as the way motion and emotion are related to sensuous and digestive aspects of touristic food. The series also illustrate the emblematic connection between food and the media in which aesthetical, cultural and symbolic values are related to the way food is mediatised. The main argument is that cooking television series produce haptic images of place and food that include a specific sensuous and emotional relation between screen and viewer. The haptic imagery is reflected in popular visual culture and tourism as well as in art history and aesthetics.",

author = "Waade, {Anne Marit} and J{\o}rgensen, {Ulla Angkj{\ae}r}",

year = "2010",

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Haptic Routes and digestive destinations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history . / Waade, Anne Marit; Jørgensen, Ulla Angkjær.
I: Journal of Tourism and Cultural Change, Bind 8, Nr. 1-2, 2010, s. 84 - 100.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Haptic Routes and digestive destinations in cooking series

T2 - images of food and place in Keith Floyd and The Hairy Bikers in relation to art history

AU - Waade, Anne Marit

AU - Jørgensen, Ulla Angkjær

PY - 2010

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N2 - Taking modern television travel cookery series as a starting point, the article investigates the cultural significance of food and place in visual culture. The examples are, respectively, The Keith Floyd Cookery Collection: Floyd Around The Med [2000. BBC DVD, 2007] and The Hairy Bikers Cookbook Series 1 & 2 [BBC DVD, 2006]. The series illustrate the strong connection between travel, food and place in tourist consumer culture, as well as the way motion and emotion are related to sensuous and digestive aspects of touristic food. The series also illustrate the emblematic connection between food and the media in which aesthetical, cultural and symbolic values are related to the way food is mediatised. The main argument is that cooking television series produce haptic images of place and food that include a specific sensuous and emotional relation between screen and viewer. The haptic imagery is reflected in popular visual culture and tourism as well as in art history and aesthetics.

AB - Taking modern television travel cookery series as a starting point, the article investigates the cultural significance of food and place in visual culture. The examples are, respectively, The Keith Floyd Cookery Collection: Floyd Around The Med [2000. BBC DVD, 2007] and The Hairy Bikers Cookbook Series 1 & 2 [BBC DVD, 2006]. The series illustrate the strong connection between travel, food and place in tourist consumer culture, as well as the way motion and emotion are related to sensuous and digestive aspects of touristic food. The series also illustrate the emblematic connection between food and the media in which aesthetical, cultural and symbolic values are related to the way food is mediatised. The main argument is that cooking television series produce haptic images of place and food that include a specific sensuous and emotional relation between screen and viewer. The haptic imagery is reflected in popular visual culture and tourism as well as in art history and aesthetics.

U2 - 10.1080/14766825.2010.491918

DO - 10.1080/14766825.2010.491918

M3 - Journal article

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JO - Journal of Tourism and Cultural Change

JF - Journal of Tourism and Cultural Change

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