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Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
- Alexis Marsol-Vall, Food Chemistry and Food Development, Department of Biochemistry, University of Turku
, - Ella Aitta, Food Chemistry and Food Development, Department of Biochemistry, University of Turku
, - Zheng Guo
- Baoru Yang, Food Chemistry and Food Development, Department of Biochemistry, University of Turku
| Originalsprog | Engelsk |
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| Tidsskrift | Critical Reviews in Food Science and Nutrition |
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| Antal sider | 22 |
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| ISSN | 1040-8398 |
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| DOI | |
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| Status | Udgivet - 22 jan. 2021 |
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ID: 208932176
