Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources

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  • Alexis Marsol-Vall, Food Chemistry and Food Development, Department of Biochemistry, University of Turku
  • ,
  • Ella Aitta, Food Chemistry and Food Development, Department of Biochemistry, University of Turku
  • ,
  • Zheng Guo
  • Baoru Yang, Food Chemistry and Food Development, Department of Biochemistry, University of Turku
OriginalsprogEngelsk
TidsskriftCritical Reviews in Food Science and Nutrition
Antal sider22
ISSN1040-8398
DOI
StatusUdgivet - 22 jan. 2021

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