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Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Vivi Raundahl Gregersen, Danmark
- Henriette Pasgaard Bertelsen, Danmark
- Nina Aagaard Poulsen
- Lotte Bach Larsen
- Frida Gustavsson, Lund University, Danmark
- Maria Glantz, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
- Marie Paulsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
- Albert Johannes Buitenhuis
- Christian Bendixen, Danmark
The cheese renneting process is affected by a number of factors associated to milk composition and a number of Danish Holsteins has previously been identified to have poor milk coagulation ability. Therefore, the aim of
this study was to identify genomic regions affecting the technological properties (rennet coagulation time (RCT) and curd firming rate (CFR)). Markers were genotyped in 373 Holstein cows using the bovine HD beadchip (Illumina
Inc.). Two regions were identified for RCT explaining 6.1% and 7.8% of the phenotypic variation, respectively, and five regions were found for CFR explaining between 5.1% and 7.6% of the variation. The regions encompass, among others, the caseins (CN) and CSN3, coding for к-CN was selected as the candidate gene for a major quantitative trait locus (QTL) on chromosome 6. In addition, CWC15, MAP2K5 and LMAN1 were selected as potential candidate
genes.
this study was to identify genomic regions affecting the technological properties (rennet coagulation time (RCT) and curd firming rate (CFR)). Markers were genotyped in 373 Holstein cows using the bovine HD beadchip (Illumina
Inc.). Two regions were identified for RCT explaining 6.1% and 7.8% of the phenotypic variation, respectively, and five regions were found for CFR explaining between 5.1% and 7.6% of the variation. The regions encompass, among others, the caseins (CN) and CSN3, coding for к-CN was selected as the candidate gene for a major quantitative trait locus (QTL) on chromosome 6. In addition, CWC15, MAP2K5 and LMAN1 were selected as potential candidate
genes.
| Originalsprog | Engelsk |
|---|---|
| Udgivelsesår | 17 aug. 2014 |
| Antal sider | 3 |
| Status | Udgivet - 17 aug. 2014 |
| Begivenhed | 10th World Congress on Genetics Applied to Livestock Production (WCGALP) - The Westin Bayshore, 1601 Bayshore Drive, Vancouver, BC V6G 2V4, Vancouver, Canada Varighed: 17 aug. 2014 → 22 aug. 2014 Konferencens nummer: 10th |
Konference
| Konference | 10th World Congress on Genetics Applied to Livestock Production (WCGALP) |
|---|---|
| Nummer | 10th |
| Lokation | The Westin Bayshore, 1601 Bayshore Drive, Vancouver, BC V6G 2V4 |
| Land | Canada |
| By | Vancouver |
| Periode | 17/08/2014 → 22/08/2014 |
Se relationer på Aarhus Universitet Citationsformater
Aktiviteter
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
ID: 84587955