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Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows

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  • F. Gustavsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • M. Glantz, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • Nina Aagaard Poulsen
  • L. Wadsö, Lund University, Sverige
  • H. Stålhammar, VikingGenetics, Skara, Sverige
  • A. Andrén, Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Sverige
  • H. Lindmark Månsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • Lotte Bach Larsen
  • M. Paulsson, Department of Food Technology, Engineering and Nutrition, Lund University, Sverige
  • W. F. Fikse, Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Sverige
OriginalsprogEngelsk
TidsskriftJournal of Dairy Science
Vol/bind97
Nummer8
Sider (fra-til)5219-5229
Antal sider11
ISSN0022-0302
DOI
StatusUdgivet - 2014

    Forskningsområder

  • milk coagulation, genetic correlation, heritability, noncoagulating milk

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