Genetic and nutrition development of indigenous chicken in Africa

J O Khobondo, T K Muasya, S Miyumo, T O Otieno, C B Wasike, R. Mwakubambanya, A. M. Kingori, A. K. Kahi

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

32 Citationer (Scopus)

Abstract

This review gives insights into genetic and feeding regime development for indigenous chicken genetic resources. We highlight and combine confirming evidence of genetic diversity and variability using morphological and molecular techniques. We further discuss previous past and current genetic attempts to improve on reproduction and production traits in these genetic resources. We detail evidence of their importance on disease tolerance as well. Their utilization for improved productivity for directional selection, gene introgression and cross breeding scheme are discussed. We decipher nutrients requirement for indigenous chicken and report nutritive contents of various local feedstuffs under various production systems. Various conservation strategies for sustainable utilization are hereby reviewed
OriginalsprogEngelsk
Artikelnummer122
TidsskriftLivestock Research for Rural Development
Vol/bind27
Nummer7
ISSN0121-3784
StatusUdgivet - 2 jul. 2015

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