Food supply confers calcifiers resistance to ocean acidification

Laura Ramajo; Elia Pérez-León; Iris E. Hendriks; Núria Marbà; Dorte Krause-Jensen; Mikael Kristian Sejr; Martin Blicher; Nelson A. Lagos; Ylva S. Olsen; Carlos  M Duarte

doi:10.1038/srep19374

Food supply confers calcifiers resistance to ocean acidification

Laura Ramajo, Elia Pérez-León, Iris E. Hendriks, Núria Marbà, Dorte Krause-Jensen, Mikael Kristian Sejr, Martin Blicher, Nelson A. Lagos, Ylva S. Olsen, Carlos M Duarte

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

118 Citationer (Scopus)

Abstract

Invasion of ocean surface waters by anthropogenic CO ₂ emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.

Originalsprog	Engelsk
Artikelnummer	19374
Tidsskrift	Scientific Reports
Vol/bind	6
Nummer	19374
Antal sider	6
ISSN	2045-2322
DOI	https://doi.org/10.1038/srep19374
Status	Udgivet - 2016

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title = "Food supply confers calcifiers resistance to ocean acidification",

abstract = "Invasion of ocean surface waters by anthropogenic CO 2 emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification. ",

author = "Laura Ramajo and Elia P{\'e}rez-Le{\'o}n and Hendriks, {Iris E.} and N{\'u}ria Marb{\`a} and Dorte Krause-Jensen and Sejr, {Mikael Kristian} and Martin Blicher and Lagos, {Nelson A.} and Olsen, {Ylva S.} and Duarte, {Carlos M}",

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AU - Ramajo, Laura

AU - Pérez-León, Elia

AU - Hendriks, Iris E.

AU - Marbà, Núria

AU - Krause-Jensen, Dorte

AU - Sejr, Mikael Kristian

AU - Blicher, Martin

AU - Lagos, Nelson A.

AU - Olsen, Ylva S.

AU - Duarte, Carlos M

PY - 2016

Y1 - 2016

N2 - Invasion of ocean surface waters by anthropogenic CO 2 emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.

AB - Invasion of ocean surface waters by anthropogenic CO 2 emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.

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U2 - 10.1038/srep19374

DO - 10.1038/srep19374

M3 - Journal article

C2 - 26778520

SN - 2045-2322

VL - 6

JO - Scientific Reports

JF - Scientific Reports

IS - 19374

M1 - 19374

ER -

Food supply confers calcifiers resistance to ocean acidification

Abstract

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