Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations

Publikation: KonferencebidragPosterFormidling

OriginalsprogEngelsk
Publikationsdato9 aug. 2021
StatusUdgivet - 9 aug. 2021
BegivenhedPangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Live and On-demand, Nantes, Frankrig
Varighed: 9 aug. 202112 aug. 2021
http://www.pangbornsymposium.com/

Konference

KonferencePangborn 2021
LokationLive and On-demand
Land/OmrådeFrankrig
ByNantes
Periode09/08/202112/08/2021
Internetadresse
  • Pangborn 2021

    Hyldelund, N. B. (Deltager), Wang, Q. J. (Deltager), Junge, J. Y. (Deltager), Alves da Mota, P. (Deltager), Andersen, T. (Deltager), Kidmose, U. (Deltager) & Peng-Li, D. (Deltager)

    9 aug. 2021

    Aktivitet: Deltagelse i eller arrangement af en begivenhed - typerDeltagelse i eller organisering af konference

Citationsformater