Food Pleasure across Nations - Forskning - Aarhus Universitet

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Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations

Publikation: Konferencebidrag › Poster › Formidling

Nikoline Bach Hyldelund
Derek V. Byrne
Raymond C K Chan, Institute of Psychology Chinese Academy of Sciences, Chinese Academy of Social Sciences, Sino-Danish Centre for Education and Research, CAS - Institute of Psychology
Barbara Vad Andersen

Institut for Fødevarer - Fødevarekvalitet, Perception & Samfund

Originalsprog	Engelsk
Udgivelsesår	9 aug. 2021
Status	Udgivet - 9 aug. 2021
Begivenhed	Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Live and On-demand, Nantes, Frankrig Varighed: 9 aug. 2021 → 12 aug. 2021 http://www.pangbornsymposium.com/

Konference

Konference	Pangborn 2021
Lokation	Live and On-demand
Land	Frankrig
By	Nantes
Periode	09/08/2021 → 12/08/2021
Internetadresse	http://www.pangbornsymposium.com/

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Pangborn 2021
Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference

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