Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

Hart Tanambell; Marianne Danielsen; Sofie Freund; Mille Raabjerg Bramsen; Trine Kastrup Dalsgaard

Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

Hart Tanambell, Marianne Danielsen, Sofie Freund, Mille Raabjerg Bramsen, Trine Kastrup Dalsgaard

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	8 sep. 2024
Status	Udgivet - 8 sep. 2024
Begivenhed	22nd World Congress of Food Science and Technology: The future of food is now: Development, Functionality & Sustainability - Rimini, Italien Varighed: 8 sep. 2024 → 12 sep. 2024 Konferencens nummer: 22 https://iufost2024-italy.com/

Konference

Konference	22nd World Congress of Food Science and Technology
Nummer	22
Land/Område	Italien
By	Rimini
Periode	08/09/2024 → 12/09/2024
Internetadresse	https://iufost2024-italy.com/

FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)
Tanambell, H. (Foredragsholder), Danielsen, M. (Andet), Freund, S. (Andet), Raabjerg Bramsen, M. (Andet) & Dalsgaard, T. K. (Foredragsholder)
8 sep. 2024
Aktivitet: Præsentationer, medlemskaber, ansættelser, ejerskab og andre aktiviteter › Foredrag og mundtlige bidrag

Citationsformater

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title = "Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)",

author = "Hart Tanambell and Marianne Danielsen and Sofie Freund and {Raabjerg Bramsen}, Mille and Dalsgaard, {Trine Kastrup}",

year = "2024",

month = sep,

day = "8",

language = "English",

note = "22nd World Congress of Food Science and Technology ; Conference date: 08-09-2024 Through 12-09-2024",

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Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). / Tanambell, Hart ; Danielsen, Marianne ; Freund, Sofie et al.
2024. Abstract fra 22nd World Congress of Food Science and Technology, Rimini, Italien.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › peer review

TY - ABST

T1 - Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

AU - Tanambell, Hart

AU - Danielsen, Marianne

AU - Freund, Sofie

AU - Raabjerg Bramsen, Mille

AU - Dalsgaard, Trine Kastrup

N1 - Conference code: 22

PY - 2024/9/8

Y1 - 2024/9/8

M3 - Conference abstract for conference

T2 - 22nd World Congress of Food Science and Technology

Y2 - 8 September 2024 through 12 September 2024

ER -

Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

Konference

Aktiviteter

FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)

Citationsformater