Exploring meat quality of pig throug the application of molecular genetics

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

Standard

Exploring meat quality of pig throug the application of molecular genetics. / Zhang, Lu.

University of Aarhus, Faculty of Science, 2013. 112 s.

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

Harvard

Zhang, L 2013, Exploring meat quality of pig throug the application of molecular genetics. University of Aarhus, Faculty of Science.

APA

Zhang, L. (2013). Exploring meat quality of pig throug the application of molecular genetics. University of Aarhus, Faculty of Science.

CBE

Zhang L 2013. Exploring meat quality of pig throug the application of molecular genetics. University of Aarhus, Faculty of Science. 112 s.

MLA

Zhang, Lu Exploring meat quality of pig throug the application of molecular genetics University of Aarhus, Faculty of Science. 2013.

Vancouver

Zhang L. Exploring meat quality of pig throug the application of molecular genetics. University of Aarhus, Faculty of Science, 2013. 112 s.

Author

Zhang, Lu. / Exploring meat quality of pig throug the application of molecular genetics. University of Aarhus, Faculty of Science, 2013. 112 s.

Bibtex

@phdthesis{b5c79e4a198e4bcebfde0cd83b64b49a,
title = "Exploring meat quality of pig throug the application of molecular genetics",
abstract = "The importance of improving meat quality characterized by complex multivariate properties has been recognized worldwide for over two decades in pig production. However, there is still very limited knowledge of the mechanisms behind meat quality. In this thesis, meat quality is studied through association mapping, expression study and genetic variation analysis. Many state of the art technologies including high-density SNP chip genotyping, hig-throughput re-sequencing and strand-specific RNA-Seq were employed. Numerous quantitative trait loci, candidate genes and a segmental duplication associated with meat quality have been indentified.",
author = "Lu Zhang",
year = "2013",
month = may,
day = "17",
language = "English",
isbn = "978-87-92936-66-0",
publisher = "University of Aarhus, Faculty of Science",

}

RIS

TY - BOOK

T1 - Exploring meat quality of pig throug the application of molecular genetics

AU - Zhang, Lu

PY - 2013/5/17

Y1 - 2013/5/17

N2 - The importance of improving meat quality characterized by complex multivariate properties has been recognized worldwide for over two decades in pig production. However, there is still very limited knowledge of the mechanisms behind meat quality. In this thesis, meat quality is studied through association mapping, expression study and genetic variation analysis. Many state of the art technologies including high-density SNP chip genotyping, hig-throughput re-sequencing and strand-specific RNA-Seq were employed. Numerous quantitative trait loci, candidate genes and a segmental duplication associated with meat quality have been indentified.

AB - The importance of improving meat quality characterized by complex multivariate properties has been recognized worldwide for over two decades in pig production. However, there is still very limited knowledge of the mechanisms behind meat quality. In this thesis, meat quality is studied through association mapping, expression study and genetic variation analysis. Many state of the art technologies including high-density SNP chip genotyping, hig-throughput re-sequencing and strand-specific RNA-Seq were employed. Numerous quantitative trait loci, candidate genes and a segmental duplication associated with meat quality have been indentified.

M3 - Ph.D. thesis

SN - 978-87-92936-66-0

BT - Exploring meat quality of pig throug the application of molecular genetics

PB - University of Aarhus, Faculty of Science

ER -