TY - JOUR
T1 - Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars
AU - Skovbjerg, Cathrine Kiel
AU - Knudsen, Jens Nørgaard
AU - Füchtbauer, Winnie
AU - Stougaard, Jens
AU - Stoddard, Frederick L.
AU - Janss, Luc
AU - Andersen, Stig Uggerhøj
N1 - Funding Information:
The work was funded by NORFAB: Protein for the Northern Hemisphere, Innovation Fund Denmark Grant 5158‐00004B.
Publisher Copyright:
© 2020 The Authors. Legume Science published by Wiley Periodicals LLC.
PY - 2020/9
Y1 - 2020/9
N2 - Faba bean is a legume crop with high protein content and considerable potential for wider cultivation in cool climates. However, it has a reputation for having unstable yield with large interannual variability, mostly attributed to yearly variation in rainfall. In this study, 17 commercial cultivars of faba bean were evaluated for seed yield, yield stability and the relationship between seed yield and protein content at four locations in Denmark and Finland during 2016–2018. We found that location and year effects accounted for 89% of the total seed yield variation. Cultivar × environment (GxE) interactions were small (2.4%) and did not cause reranking of cultivars across environments. Yield stability contributed little to the mean yield of the cultivars, as high-yielding cultivars consistently outperformed the lower yielding genotypes, even under the most adverse conditions. Similarly, GxE effects on protein content were limited, and we found an overall negative correlation of −0.61 between seed yield and protein content for the cultivars and environments studied. These data may be helpful for selecting cultivars for field use or for use in breeding programmes, considering that future faba bean pricing could depend on both protein quantity and concentration.
AB - Faba bean is a legume crop with high protein content and considerable potential for wider cultivation in cool climates. However, it has a reputation for having unstable yield with large interannual variability, mostly attributed to yearly variation in rainfall. In this study, 17 commercial cultivars of faba bean were evaluated for seed yield, yield stability and the relationship between seed yield and protein content at four locations in Denmark and Finland during 2016–2018. We found that location and year effects accounted for 89% of the total seed yield variation. Cultivar × environment (GxE) interactions were small (2.4%) and did not cause reranking of cultivars across environments. Yield stability contributed little to the mean yield of the cultivars, as high-yielding cultivars consistently outperformed the lower yielding genotypes, even under the most adverse conditions. Similarly, GxE effects on protein content were limited, and we found an overall negative correlation of −0.61 between seed yield and protein content for the cultivars and environments studied. These data may be helpful for selecting cultivars for field use or for use in breeding programmes, considering that future faba bean pricing could depend on both protein quantity and concentration.
KW - genotype × environment interaction
KW - potential crop
KW - Vicia faba
KW - yield
KW - yield stability
KW - yield–protein relationship
UR - http://www.scopus.com/inward/record.url?scp=85102315870&partnerID=8YFLogxK
U2 - 10.1002/leg3.39
DO - 10.1002/leg3.39
M3 - Journal article
AN - SCOPUS:85102315870
SN - 2639-6181
VL - 2
JO - Legume Science
JF - Legume Science
IS - 3
M1 - e39
ER -