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European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

  • Violeta Stancu
  • Karen Brunsø
  • Athanasios Krystallis, American College of Greece
  • ,
  • Luis Guerrero, Institute of Agrifood Research and Technology
  • ,
  • Elena Santa Cruz, CEIT-Basque Research and Technology Alliance (BRTA)
  • ,
  • Irene Peral, CEIT-Basque Research and Technology Alliance (BRTA)

Consumer lifestyles influence consumer behaviour towards food product choices and provide important insights about the existence of consumer segments that vary in their response to new food products. With the aim to contribute to a more market-oriented enhancement of the European aquaculture industry competitiveness, the objective of this study was to identify and profile food-related lifestyle segments of consumers that vary in terms of their willingness to buy new aquaculture fish products. Data were collected through a survey among respondents in three large European fish markets (Spain, France and Germany, N = 1500 in total). Certain core dimensions of the food-related lifestyle construct were used as segmentation bases. We identified five consumer segments across two country groups. The segments differed mainly in terms of their psychographic profile and their intention to buy new aquaculture fish products. Our results contribute to identifying the most promising European consumer segments in terms of buying intention that can be targeted when promoting new aquaculture fish products. The findings have important strategic marketing implications for the food industry and aquaculture, while highlighting the important role food-related lifestyles can play in European segmentation for new food product development.

OriginalsprogEngelsk
Artikelnummer104560
TidsskriftFood Quality and Preference
Vol/bind99
ISSN0950-3293
DOI
StatusUdgivet - jul. 2022

Bibliografisk note

Funding Information:
This research has been supported by MedAID (Mediterranean Aquaculture Integrated Development), a project funded by the European Union in the frame of Horizon 2020, grant agreement number 727315.

Publisher Copyright:
© 2022 The Authors

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