Ertebølle Cuisine: A Freshwater Radiocarbon Reservoir Effect in Mesolithic Food Crusts from Northern Germany

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Food and Drink in Archaeology 4 : University of Exeter Postgraduate Conference 2010
Vol/bind	4
Udgivelsessted	London
Forlag	Prospect Books
Publikationsdato	2015
Sider	13-29
ISBN (Trykt)	978-1-909248-35-9
Status	Udgivet - 2015

Navn	Food and Drink in Archaeology

Citationsformater

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title = "Erteb{\o}lle Cuisine: A Freshwater Radiocarbon Reservoir Effect in Mesolithic Food Crusts from Northern Germany",

author = "Bente Philippsen and Jan Heinemeier",

year = "2015",

language = "English",

isbn = "978-1-909248-35-9",

volume = "4",

series = "Food and Drink in Archaeology",

publisher = "Prospect Books",

pages = "13--29",

booktitle = "Food and Drink in Archaeology 4",

}

Ertebølle Cuisine: A Freshwater Radiocarbon Reservoir Effect in Mesolithic Food Crusts from Northern Germany. / Philippsen, Bente ; Heinemeier, Jan.
Food and Drink in Archaeology 4: University of Exeter Postgraduate Conference 2010. Bind 4 London: Prospect Books, 2015. s. 13-29 (Food and Drink in Archaeology).

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review