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Enzymes Associated with Milk Phospholipid Membrane Structures: Milk Fat Globule Membranes and Extracellular Vesicles

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

DOI

In this chapter, we present an outline of the information available on major indigenous phospholipid membrane-associated milk enzymes. Only enzymes the presence of which have firmly been documented are considered, except catalase. A large number of enzymes have previously been associated with milk phospholipid membranes, but many of these are omitted, because they are judged to have low abundance, to be contaminants, to be inactive, or to have limited significance in milk. Information about enzyme presence, activity measurement, structure, isolation, biological role and significance in milk is presented.

OriginalsprogEngelsk
TitelAgents of Change : Enzymes in Milk and Dairy Products
RedaktørerAlan L. Kelly, Lotte Bach Larsen
Antal sider35
UdgivelsesstedCham
ForlagSpringer
Udgivelsesår2021
Sider127-161
ISBN (trykt)978-3-030-55481-1
ISBN (Elektronisk)978-3-030-55482-8
DOI
StatusUdgivet - 2021
SerietitelFood Engineering Series
ISSN1571-0297

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