Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning
Enzymes as Biocatalysts for Lipid-based Bioproducts Processing. / Cheong, Ling-Zhi; Guo, Zheng; Fedosov, Sergey; Lue, Bena-Marie; Jala, Ram Chandra Reddy; Güzel, Günduz; Xu, Xuebing.
Food and Industrial Bioproducts and Bioprocessing. Wiley-Blackwell, 2012. s. 333-358.Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning
}
TY - CHAP
T1 - Enzymes as Biocatalysts for Lipid-based Bioproducts Processing
AU - Cheong, Ling-Zhi
AU - Guo, Zheng
AU - Fedosov, Sergey
AU - Lue, Bena-Marie
AU - Jala, Ram Chandra Reddy
AU - Güzel, Günduz
AU - Xu, Xuebing
PY - 2012/4/2
Y1 - 2012/4/2
N2 - Bioproducts are materials, chemicals and energy derived from renewable biological resources such as agriculture, forestry, and biologically-derived wastes. To date, the use of enzymes as biocatalysts for lipid-based bioproducts processing has shown marked increase. This is mainly due to the fact that cost benefit derived from enzymatic processing such as enzyme specificity, higher product purity and lesser or none toxic waste disposal has surpassed the cost of biocatalysts itself. This chapter provided insights into distinct enzymes characteristics essential in industrial processing especially enzymes kinetics. Understanding of enzyme kinetics is important especially in designing efficient reaction set-ups including type of bioreactors, reaction conditions and reusability of biocatalysts to ensure efficient running cost. A brief review of state-of-the-art in industrial applications of enzymes is also given with special focus on enzymatic processing of four different lipid-based bioproducts namely partial acylglycerols, bioactive compounds, phospholipids and biofuels. Factors affecting the reaction, advantages and constraints related to the reaction are also carefully elucidated. This chapter is beneficial both for students and scientists working both in the academia and industry
AB - Bioproducts are materials, chemicals and energy derived from renewable biological resources such as agriculture, forestry, and biologically-derived wastes. To date, the use of enzymes as biocatalysts for lipid-based bioproducts processing has shown marked increase. This is mainly due to the fact that cost benefit derived from enzymatic processing such as enzyme specificity, higher product purity and lesser or none toxic waste disposal has surpassed the cost of biocatalysts itself. This chapter provided insights into distinct enzymes characteristics essential in industrial processing especially enzymes kinetics. Understanding of enzyme kinetics is important especially in designing efficient reaction set-ups including type of bioreactors, reaction conditions and reusability of biocatalysts to ensure efficient running cost. A brief review of state-of-the-art in industrial applications of enzymes is also given with special focus on enzymatic processing of four different lipid-based bioproducts namely partial acylglycerols, bioactive compounds, phospholipids and biofuels. Factors affecting the reaction, advantages and constraints related to the reaction are also carefully elucidated. This chapter is beneficial both for students and scientists working both in the academia and industry
U2 - 10.1002/9781119946083.ch14
DO - 10.1002/9781119946083.ch14
M3 - Book chapter
SP - 333
EP - 358
BT - Food and Industrial Bioproducts and Bioprocessing
PB - Wiley-Blackwell
ER -