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Enzymes as Biocatalysts for Lipid-based Bioproducts Processing

Publikation: Bidrag til bog/antologi/rapport/proceedingBidrag til bog/antologiForskning

  • Ling-Zhi Cheong, Danmark
  • Zheng Guo
  • Sergey Fedosov
  • Bena-Marie Lue, National Institute of Aquatic Resources, Danmark
  • Ram Chandra Reddy Jala
  • ,
  • Günduz Güzel, Danmark
  • Xuebing Xu, Danmark
Bioproducts are materials, chemicals and energy derived from renewable biological resources such as agriculture, forestry, and biologically-derived wastes. To date, the use of enzymes as biocatalysts for lipid-based bioproducts processing has shown marked increase. This is mainly due to the fact that cost benefit derived from enzymatic processing such as enzyme specificity, higher product purity and lesser or none toxic waste disposal has surpassed the cost of biocatalysts itself. This chapter provided insights into distinct enzymes characteristics essential in industrial processing especially enzymes kinetics. Understanding of enzyme kinetics is important especially in designing efficient reaction set-ups including type of bioreactors, reaction conditions and reusability of biocatalysts to ensure efficient running cost. A brief review of state-of-the-art in industrial applications of enzymes is also given with special focus on enzymatic processing of four different lipid-based bioproducts namely partial acylglycerols, bioactive compounds, phospholipids and biofuels. Factors affecting the reaction, advantages and constraints related to the reaction are also carefully elucidated. This chapter is beneficial both for students and scientists working both in the academia and industry
OriginalsprogEngelsk
TitelFood and Industrial Bioproducts and Bioprocessing
Antal sider26
ForlagWiley-Blackwell
Udgivelsesår2 apr. 2012
Sider333-358
Kapitel14
DOI
StatusUdgivet - 2 apr. 2012

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