Enzyme assisted extraction of oil from rapeseeds with minimal addition of water

Lars Månsson*, Eleonora Miquel Becker, Norbert Raak, Sandra Beyer Gregersen, Kristian Thomsen, Bianca Lucani

*Corresponding author af dette arbejde

Publikation: KonferencebidragPosterForskningpeer review

OriginalsprogEngelsk
Publikationsdato11 okt. 2023
StatusUdgivet - 11 okt. 2023
Begivenhed3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge - Dresden, Tyskland
Varighed: 10 okt. 202312 okt. 2023
https://www.elsevier.com/events/conferences/food-chemistry-conference

Konference

Konference3rd Food Chemistry Conference
Land/OmrådeTyskland
ByDresden
Periode10/10/202312/10/2023
Internetadresse

Citationsformater