Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows

Wenji Wang*, Mogens Larsen, Martin Riis Weisbjerg, Marianne Johansen, Anne Louise Frydendahl Hellwing, Peter Lund*

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

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Agricultural and Biological Sciences