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Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein

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Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. / Sheng, Bulei; Nielsen, Søren Drud-Heydary; Glantz, Maria et al.

I: Journal of Dairy Science, Bind 105, Nr. 4, 04.2022, s. 2803-2814.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

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Author

Sheng, Bulei ; Nielsen, Søren Drud-Heydary ; Glantz, Maria et al. / Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. I: Journal of Dairy Science. 2022 ; Bind 105, Nr. 4. s. 2803-2814.

Bibtex

@article{9be3bd58f1d94dda92ad051c47d00ea1,
title = "Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein",
author = "Bulei Sheng and Nielsen, {S{\o}ren Drud-Heydary} and Maria Glantz and Marie Paulsson and Poulsen, {Nina Aagaard} and Larsen, {Lotte Bach}",
year = "2022",
month = apr,
doi = "10.3168/jds.2021-21289",
language = "English",
volume = "105",
pages = "2803--2814",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier Inc.",
number = "4",

}

RIS

TY - JOUR

T1 - Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein

AU - Sheng, Bulei

AU - Nielsen, Søren Drud-Heydary

AU - Glantz, Maria

AU - Paulsson, Marie

AU - Poulsen, Nina Aagaard

AU - Larsen, Lotte Bach

PY - 2022/4

Y1 - 2022/4

U2 - 10.3168/jds.2021-21289

DO - 10.3168/jds.2021-21289

M3 - Journal article

C2 - 35151483

VL - 105

SP - 2803

EP - 2814

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 4

ER -