Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

Jean Farup, Stine Klejs Rahbek, Adam C Storm, Søren Klitgaard, Henry Jørgensen, Bo M Bibby, Anja Serena, Kristian Vissing

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

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Agricultural and Biological Sciences

Food Science